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Depending of the soybean variety, node growth may cease once flowering begins.
If rhizobia are present, root nodulation begins by the time the third node appears.For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors).Raw soybeans, including the immature green form, are toxic to all monogastric animals.Soybeans are an exceptional source of essential nutrients, providing in a 100 gram serving (raw, for reference) high contents of the Daily Value (DV) especially for protein (36% DV), dietary fiber (37%), iron (121%), manganese (120%), phosphorus (101%) and several B vitamins, including folate (94%) (table).High contents also exist for vitamin K, magnesium, zinc and potassium (table).
The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%). This is the first stage of root growth and occurs within the first 48 hours under ideal growing conditions.